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Low Carb Taco Casserole
Ingredients
  • subheading: for the cauliflower:
  • 1 small head of cauliflower chopped into about 1.5 lbs of florets
  • 1 Tbsp olive oil
  • ½ tsp smoked paprika
  • ½ tsp seasoned salt
  • subheading: for the beef:
  • 1 lb 80/20 or 85/15 ground beef
  • 2 tsp minced garlic about four cloves
  • 2 tsp chili powder
  • ½ tsp cumin
  • ½ tsp onion powder
  • Sea salt to taste
  • subheading: to assemble:
  • ½ cup sour cream
  • 1 ½ cups shredded cheddar divided
  • 3 green onions chopped
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