Vegan Winter Vegetable Stew with Cheesy Herb Dumplings

rabbitandwolves.com

Shellylee

subheading: Winter Vegetable Stew:

1 Tablespoon Olive oil

6 Cloves Garlic, chopped

½ a Sweet onion, chopped

2 Tablespoons Apple cider vinegar

2 Large Russet potatoes, diced

10 Ounces Mushrooms, sliced

3 Large Carrots, chopped

1 Large Parsnip, chopped

4 Cups(32oz) Vegetable broth

1 Cup Apple juice

2 Tablespoons Soy sauce or liquid aminos

2 Bay leaves, dried

½ Teaspoon Sage, dried

¼ Teaspoon Thyme, dried

Salt and Pepper to taste

subheading: Cheesy Herb Dumplings:

1 ⅓ Cup All purpose flour

2 Teaspoon Baking powder

1 Teaspoon Baking soda

1 Teaspoon Salt

2 Tablespoons Nutritional yeast

½ Teaspoon Sage

¼ Teaspoon Thyme

⅔ Cup Almond milk or other non dairy milk

1 Tablespoon Olive oil

Directions at rabbitandwolves.com

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