Roasted Indian Cauliflower

1 small-medium head of cauliflower (if you are using a very large head, you might want to double up on the spices, and increase oil by ½ tbsp)

1 tbsp grapeseed oil, coconut oil, or canola (we are trying to stay away from this due to the fact that almost all is GMO-if you can find organic canola, all the better)

1 tsp cumin

1 tsp garam masala (an Indian spice blend)

1 tsp turmeric

⅛ to ¼ tsp cayenne (depending on your love of spice-we used ¼ tsp and it’s spicy, but that’s how we like it!)

¼ to ½ tsp salt (start with ¼ tsp and roast, if when you take it out you feel it needs a little more, you can always add)

freshly ground pepper to taste

note: optional: freshly chopped parsley

Directions at gardenfreshfoodie.com

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