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Smoky Vegetarian Split Pea Soup
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 medium carrots, diced
  • 2 medium celery stalks, diced
  • 3 garlic cloves, minced
  • 2 teaspoons ground cumin
  • 6 cups vegetable broth
  • 1 pound dried split peas
  • Hot water, as needed (I used about 1 cup)
  • 2 teaspoons red wine vinegar
  • ½ teaspoon liquid smoke, or to taste
  • Salt and pepper, to taste
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