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No-Boil Stuffed Shells
Ingredients
  • 1 (24 oz) jar marinara sauce
  • 2 cloves garlic, minced
  • 1 large egg
  • 16 oz ricotta
  • ½ cup Parmesan, freshly grated
  • 2 cups mozzarella, grated
  • 1 teaspoon Italian seasoning
  • 1 (12 oz) box jumbo shells
  • Kosher salt and freshly ground black pepper, to taste
  • Fresh parsley, minced (optional)
Steps
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