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Hasselback Marinara Chicken
Ingredients
  • 4 ounces cream cheese
  • ⅓ cup mozzarella cheese, shredded
  • 10 ounce package frozen spinach, thawed with water squeezed out
  • 3 whole chicken breasts
  • 1 tablespoon olive oil
  • ⅔ cup Rao’s homemade, tomato basil sauce
  • 3 ounces mozzarella slices
  • salt and pepper to taste
Steps
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