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Ingredients
  • 1 ½ cups cauliflower riced (about 3.75 ounces)
  • 1 ½ cups Monterey jack cheese freshly grated (about 6 ounces)
  • 2 large eggs beaten
  • ½ teaspoon ground sage
  • ½ teaspoon ground oregano
  • ½ teaspoon dried thyme
  • ¼ teaspoon ground mustard
  • ground black pepper to taste
  • fresh parsley minced (for garnishing)
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