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Baked Lemon Salmon and Asparagus Foil Pack
Ingredients
  • Yields: 4 servings | Calories: 386 | Total Fat: 26g | Saturated Fat: 5g | Trans Fat: 0g | Cholesterol: 78mg | Sodium: 558mg | Carbohydrates: 7g | Fiber: 3g | Sugar: 3g | Protein: 32g | SmartPoints (Freestyle): 2
  • 4 (4 to 6 ounce) filets salmon
  • 1 pound fresh asparagus, about 1 inch of bottom ends trimmed off
  • 1 teaspoon Kosher salt
  • ½ teaspoon ground black pepper
  • 2 tablespoons olive oil
  • ¼ cup fresh lemon juice
  • 1 tablespoon fresh thyme, chopped
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons lemon zest
Steps
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