Extra Flaky Gluten Free Pie Crust

1 ½ cups ( 210 g) all purpose gluten free flour blend I highly recommend Cup4Cup, my Better Than Cup4Cup blend, my Mock Cup4Cup, or my Better Batter Pastry Hack blend, plus more for sprinkling

¾ teaspoon xanthan gum omit if your blend already contains it

¼ teaspoon baking powder

½ teaspoon kosher salt

6 tablespoons ( 84 g) unsalted butter roughly chopped and chilled

½ cup ( 120 g) sour cream full fat, preferably, chilled

Ice water by the teaspoonful as necessary

Directions at glutenfreeonashoestring.com

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