The Best Basic Italian Pasta Salad

countryliving.com

Christy Wa

subheading: For the Dressing:

½ c. red wine vinegar

¼ c. olive oil

2 tbsp. Dijon mustard

1 tsp. sugar

subheading: For the Salad:

¼ red onion, thinly sliced

1 lb. rotini pasta

1 orange bell pepper, sliced

1 pt. grape tomatoes, halved

¾ c. chopped marinated artichokes

⅓ c. pitted kalamata olives, chopped

4 oz. cured salami, such as Soppressata, chopped

2 tbsp. chopped fresh flat-leaf parsley, plus more for serving

1 tbsp. chopped fresh oregano

2 tbsp. chopped capers

14 oz. fresh mozzarella, torn

Directions at countryliving.com

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