Sour Cream Chicken Enchiladas

geniuskitchen.com

EmpressG

10 (6 inch) flour tortillas

2 (8 ounce) packagessoftened cream cheese

2 (4 ounce) canschopped green chilies

4 chicken breasts, cooked and chopped

2 (10 ¾ ounce) cans cream of chicken soup

1 cup sour cream

1 ⁄2 teaspoon salt

8 ounces grated cheddar cheese

Directions at geniuskitchen.com

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