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Lemon Dream Recipe, Nadine Ingram, Flour & Stone, Sydney
Ingredients
  • 250 gm butter, softened
  • 250 gm caster sugar
  • 2 tbsp vanilla bean paste
  • 4 eggs, lightly beaten
  • 225 gm self-raising flour
  • 25 gm cornflour
  • 1 tsp baking powder
  • 50 ml milk
  • 300 ml double cream, whisked to soft peaks
  • subheading: To serve: icing sugar:
  • subheading: Lemon curd:
  • 3 eggs
  • 1 egg yolk
  • 160 gm caster sugar
  • 150 ml lemon juice (from about 4 juicy lemons)
  • Finely grated rind of 2 lemons
  • 160 gm softened butter
  • subheading: Meringue:
  • 180 gm eggwhites (from about 4 eggs)
  • 300 gm caster sugar
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