Red-Eye Gravy

1 pound ( 454 g) untrimmed center-cut country ham slices, preferably bone-in (about two to three ¼ inch thick slices (see notes)

1 tablespoon ( 14 g) unsalted butter, divided

½ cup (118ml) strong black coffee

¼ cup (60ml) tap water

¼ teaspoon light brown sugar

Pinch freshly ground black pepper

Directions at seriouseats.com

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