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35 min
Ingredients
  • 1 1⁄2 yellow onions
  • chopped (divided) (≈1 1⁄2 cups)
  • 8 oz tempeh   crumbled
  • 6 cloves garlic
  • minced (divided) (≈2 tablespoons)
  • 1 1⁄3 tablespoons fresh ginger   grated
  • 2 tablespoons tomato paste
  • 1 tablespoon garam masala   plus more to taste
  • 1 teaspoon ground coriander
  • 1 teaspoon ground turmeric
  • 2 (15-oz) cans low-sodium fire-roasted tomatoes   with their juices
  • 5 1⁄3 fl oz unflavored plant milk   (≈ 2⁄3 cup)
  • 1⁄3 cup raw, unsalted cashews   soaked (see tip)
  • 1 (15-oz) can chickpeas   drained & rinsed (≈1 1⁄2 cups)
  • sea salt
  • freshly ground black pepper
  • 12 oz baby spinach   (≈13 1⁄3 cups)
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