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Chicken Long Rice
Ingredients
  • 6 slices ¼-inch-thick piece of ginger, smashed
  • 2 cloves garlic, peeled and smashed
  • 5 cups chicken broth
  • 3⁄4 pounds bone-in chicken thighs
  • 1 teaspoon Hawaiian salt
  • 4 ounces bean thread (cellophane) noodles
  • 6 green onion, cut into ½ inch slices
  • Shoyu as needed
  • Chili pepper water as needed
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