Quick and Easy Homemade Cinnamon Rolls

merryboosters.com

Janice Chen

subheading: For the BREAD:

3 cups Flour 390 g

¾ cup Warm milk 180 g

¼ cup Unsalted butter(softened) 57 g

1 Egg Room temperature

2 ½ tbsp Sugar 32 g

1 ¼ Salt

1 tsp Instant Yeast or Active dry yeast(1 ¼ tsp)

subheading: For the FILLING:

½ cup Soft Brown Sugar(tightly packed cup) 90 g

¼ cup Unsalted Butter (softened) 57 g

2 tsp Cinnamon Powder

subheading: For CREAM CHEESE FROSTING:

⅔ cup Cream Cheese(room temperature) 3 ounce or 80 g

3 tbsp Unsalted Butter(softened) 43 g

1 tsp Vanilla Extact ½ tsp vanilla sugar

A pinch of salt

1 cup Powdered Sugar 125 g

Directions at merryboosters.com

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