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Santa Fe Chicken Foil Packets
Ingredients
  • 4 chicken breasts 7 to 8 oz each
  • ½ cup shredded Mexican cheese or monterey jack
  • 2 cups whole kernel corn
  • 15 oz black beans drained and rinsed
  • ¾ cup salsa or 10 oz rotel diced tomatoes and green chilies drained
  • 1 cup diced bell peppers any color
  • ½ tsp chili powder
  • cilantro tomatoes and jalapenos for garnish
  • salt and pepper to taste
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