https://www.copymethat.com/r/Vks5JJxdn/miso-butternut-squash-soup/
131949567
nE1nia0
Vks5JJxdn
2024-04-29 11:29:56
Miso–Butternut Squash Soup
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Ingredients
- subheading: Squash Purée:
- 2 Tbsp. raw sesame oil or vegetable oil
- 1 medium shallot, sliced
- 4 garlic cloves, finely chopped
- 1 1" piece ginger, peeled, finely chopped
- ¼ cup white miso
- 1 (2-lb.) butternut squash, peeled, halved, seeds removed, cut into 1" pieces
- 1 Tbsp. plus 1½ tsp. Diamond Crystal or 2¾ tsp. Morton kosher salt
- 1 Tbsp. pure maple syrup (optional)
- subheading: Soup and Assembly:
- Juice of ½ lemon
- Kosher salt
- Cilantro leaves, chili crisp (such as Lao Gan Ma), salted roasted peanuts, and lemon wedges (for serving)
Steps
Directions at epicurious.com
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