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Ingredients
  • 2 ½ cups pasta spirals 230 grams (uncooked measurements)
  • ⅓ cup mayonnaise
  • ⅓ cup Greek yoghurt
  • 1 teaspoon curry powder
  • 1 pinch turmeric powder
  • ⅓ cup sultanas
  • 1 carrot, grated finely
  • ½ capsicum, finely shopped
  • salt and pepper (to taste)
  • 1 sprig parsley (to garnish)
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