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Fathead Pumpkin Pie Bars
Ingredients
  • subheading: For the Pumpkin Pie Filling:
  • 1 ½ Cup Canned Pumpkin
  • 1 Egg
  • 3 Tbsp Heavy Whipping Cream
  • 2 Tbsp Sweetener
  • 1 Tsp Cinnamon
  • subheading: For The Fathead Dough:
  • 2 Cups Mozzarella Cheese Shredded
  • 3 Tbsp Cream Cheese
  • 2 Eggs
  • ½ Cup Almond Flour
  • ¼ Cup Coconut Flour
  • 2 Tbsp Sweetener divided
  • 1 Tsp Cinnamon
  • 1 Tsp Baking Powder
  • ½ Tsp Xanthan Gum optional
  • 1 Tsp Butter to grease the pan
Steps
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