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Vegetable Soup with Rice & Beans
Ingredients
  • 4 cloves garlic, minced
  • 1 yellow onion, diced
  • 2 carrots, diced
  • 1 tbsp oregano
  • 2 celery ribs, diced
  • 4 cups vegetable broth
  • 2 ½ cups diced tomatoes, canned
  • 1 ½ cups white beans, drained & rinsed
  • ½ lemon, squeezed
  • 1 ½ cups basmati rice, cooked
  • 2 cups kale, chopped
  • ¼ cup fresh parsley
  • subheading: Equipment:
  • chopping board
  • knife
  • large pot
Steps
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