Instant Pot Pumpkin Pie Bites

Josie Smythe

Janet OConnor

I can 15 oz 100% Pumpkin Puree

1 can 12 oz evaporated milk

2 Tbsp butter or margarine, softened

2 eggs

¾ c. sugar ( I used ⅓ c. sugar and ⅓ c. of Truvia for baking);

½ c. baking mix ( Bisquick, Pioneer or brand of choice- I used Pioneer as had it here)

2 ½ tsp pumpkin pie spice ( I substituted 1 tsp ground cinnamon, ½ tsp ground ginger and ½ tsp ground nutmeg, as my family are not fond of cloves or allspice)

2 tsp Vanilla extract.

Directions at copymethat.com

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