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Ingredients
  • subheading: Sauce:
  • 4 yellow onions, chopped
  • 4 tablespoons olive oil
  • 2 tablespoons sugar
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 16 cloves garlic, minced
  • 1 teaspoon crushed red pepper
  • 8 tablespoons tomato paste
  • 4, 28 ounce cans whole tomatoes
  • 2.5 tablespoons oregano
  • Salt and pepper to taste
  • subheading: Filling:
  • 64 ounces ricotta cheese
  • 2 cups fresh basil
  • 1 cup parmesan cheese
  • 4 eggs
  • ½ teaspoon black pepper
  • subheading: Lasagna:
  • 18 strips lasagna noodles, uncooked
  • 32 ounces mozzarella, shredded
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