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Ingredients
  • 1 lb. baby mini potatoes
  • Kosher salt
  • 1 small red onion, halved, cut into ¾" wedges
  • 4 tbsp. unsalted butter, melted, divided
  • Freshly ground black pepper
  • 1 lemon, thinly sliced into rounds, seeds removed
  • 2 ¼ lb. bone-in, skin-on chicken thighs (about 6)
  • 1 tsp. dried oregano
  • ½ c. Castelvetrano or other olives, pitted, halved
  • ½ c. packed fresh parsley leaves, chopped
  • 2 oz. crumbled feta
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