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Castella Cake Recipe カステラ
Ingredients
  • 1⅔ cup bread flour (weigh your flour or use the “ fluff and sprinkle“ method and level it off)
  • 2½ Tbsp water (warm)
  • ⅓ cup honey
  • 6 large eggs (50 g each w/o shell) (at room temperature-very important!)
  • 1 cup sugar
  • subheading: For the Honey Syrup:
  • 1 Tbsp honey
  • ½ Tbsp water (warm)
Steps
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