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Smoky Tomato Baked Beans
Ingredients
  • 400g can chickpeas, rinsed, drained
  • 400g can butter beans, rinsed, drained
  • 6 whole unpeeled garlic cloves
  • 400g baby heirloom tomatoes, large tomatoes chopped
  • 125g cherry truss tomatoes
  • 2 tsp smoked paprika (pimenton)
  • 2 tbs tomato paste
  • ΒΌ cup (60ml) extra virgin olive oil
  • 2 tbs pomegranate molasses
  • 100g Greek feta, crumbled
  • Sliced baguette & Tabasco, to serve
Steps
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