https://www.copymethat.com/r/VkJhocHCC/peach-custard-tarts/
60026895
N1JV4Mc
VkJhocHCC
2024-06-02 05:56:03
Peach Custard Tarts
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Ingredients
- subheading: Crust:
- 1 ¼ cup all-purpose flour
- ⅔ cup blanched almonds
- ¼ cup sugar
- ½ teaspoon fine salt
- 10 tablespoons cold unsalted butter, cut into small pieces, plus more for the pans
- 3 tablespoons ice water
- subheading: Filling:
- 2 ¼ cups sugar
- ¼ cup cornstarch
- ½ teaspoon fine salt
- 2 ¼ cups peach nectar
- 9 large egg yolks
- 2 tablespoons lemon juice
- 1 ½ sticks (12 tablespoons) unsalted butter, at room temperature
- Nonstick cooking spray
- subheading: Meringue:
- 1 ½ cups sugar
- ¼ cup water
- 3 large egg whites
- 1 teaspoon cream of tartar
- Pinch fine salt
- 6 to 12 basil leaves, for garnish
Steps
Directions at foodnetwork.com
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