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Laurel's Kitchen Vegetarian Tamale Pie Recipe from Kathryn Morton/Laurel's Kitchen
Ingredients
  • subheading: Filling:
  • 1 onion,chopped
  • 1 clove garlic
  • 1 tbsp oil
  • 2 tsp chili powder
  • ½ tsp cumin
  • 2 c kidney beans
  • 1 tsp salt
  • 2 tbsp tomato paste
  • ½ c whole ripe olives
  • 1 c fresh or canned corn kernals
  • 1 green pepper, chopped
  • ½ c chopped celery
  • subheading: Crust:
  • 3 c boiling water
  • 1 c polenta cornmeal
  • 1 tsp
  • 1 tsp chili powder
  • ¼ to ½ c grated cheddar cheese
  • plus extra to sprinlke on top
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