https://www.copymethat.com/r/VkDOpRvxM/vietnamese-pho/
131513917
y9WSfQf
VkDOpRvxM
2024-05-15 05:45:24
Vietnamese Pho
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Ingredients
- subheading: AROMATICS:
- 2 large onions , halved
- 150g / 5oz ginger , sliced down the centre
- subheading: SPICES:
- 10 star anise
- 4 cinnamon quills
- 4 cardamon pods
- 3 cloves (the spice cloves!)
- 1.5 tbsp coriander seeds
- subheading: BEEF BONES (NOTE 1):
- 1.5kg / 3lb beef brisket
- 1kg / 2lb meaty beef bones
- 1kg / 2lb marrow bones (leg, knuckle), cut to reveal marrow
- 3.5 litres / 3.75 quarts water (15 cups)
- subheading: SEASONING:
- 2 tbsp white sugar
- 1 tbsp salt
- 40 ml / 3 tbsp fish sauce (Note 2)
- subheading: NOODLE SOUP - PER BOWL:
- 50g / 1.5 oz dried rice sticks (or 120g/4oz fresh) (Note 3)
- 30g / 1 oz beef tenderloin, raw, very thinly sliced (Note 4)
- 3 to 5 brisket slices (used for broth)
- subheading: TOPPINGS:
- Beansprouts, handful
- Thai basil, 3 to 5 sprigs
- Coriander/cilantro, 3 to 5 sprigs (or more basil)
- Lime wedges*
- Finely sliced red chilli*
- Hoisin sauce*
- Sriracha* (for spiciness)
Steps
Directions at recipetineats.com
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