Butter Mochi Stands Plain and Proud

tastecooking.com

Mary Holland

1 (16-oz) box of Mochiko brand glutinous rice flour

2 cups sugar

2 teaspoons baking powder

1 teaspoon salt

1 (14-oz) can of coconut milk

1 (12-oz) can of evaporated milk

1 stick of butter, melted and cooled, plus more for greasing

4 eggs

2 teaspoons vanilla extract

Directions at tastecooking.com

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