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Miso-Butter Mushrooms with Silky Eggs
Ingredients
  • subheading: FOR THE MUSHROOMS:
  • 2 tablespoons extra-virgin olive oil
  • 24 ounces small cremini or button mushrooms, brushed clean and trimmed
  • 2 tablespoons white miso paste
  • 2 tablespoons unsalted butter, softened at room temperature for 10 minutes
  • 2 garlic cloves, grated
  • 1 tablespoon toasted white sesame seeds (optional)
  • subheading: FOR THE EGGS:
  • 6 large eggs
  • Kosher salt and black pepper
  • 1 tablespoon unsalted butter
  • 4 to 8 slices of bread, toasted, for serving (optional)
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