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Sheet-Pan Honey Mustard Chicken
Ingredients
  • 6 bone-in chicken thighs (about 2-¼ pounds)
  •  
  • ¾ teaspoon salt, divided
  • ½ teaspoon pepper, divided
  • 2 medium lemons
  • ⅓ cup olive oil
  • ⅓ cup honey
  • 3 tablespoons Dijon mustard
  • 4 garlic cloves, minced
  • 1 teaspoon paprika
  • ½ cup water
  • ½ pound fresh green beans, trimmed
  • 6 miniature sweet peppers, sliced into rings
  • ¼ cup pomegranate seeds, optional
Steps
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