https://www.copymethat.com/r/KD4JInUIb/my-gluten-free-flour-blends-/
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KD4JInUIb
2024-04-26 01:40:19
My Gluten-Free Flour Blends -
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When I use Bob’s Red Mill flours I’ll just dump 1 bag each of brown rice flour, white rice flour, tapioca starch, and potato starch into a bowl and whisk them together. The bags are all approximately the same size so I don’t even have to worry about measuring.
Ingredients
- subheading: HERE IS MY GLUTEN-FREE RICE/CAKE/COOKIE FLOUR BLEND:
- 2 parts rice flour (I often use 1 part each white rice flour and brown rice flour as a personal preference)
- 1 part tapioca starch
- 1 part potato starch (NOT flour)
Steps
Directions at flippindelicious.com
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