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Coconut Chicken Curry and Garlic Naan
Ingredients
  • 2 tablespoons oil
  • 2 ½ tablespoons of curry powder
  • ¼ teaspoon of cayenne powder
  • 1 medium onion, thinly sliced
  • 4 garlic cloves, minced
  • 4 chicken breasts, cut into bite size cubes
  • 1 can of tomato sauce (14 oz)
  • 1 can diced tomatoes (14 oz) - I use fire roasted with green chilies!
  • 1 can coconut milk or coconut cream (I use the coconut cream from Trader Joe’s!)
  • ½ tablespoon of sugar
  • salt & pepper to taste
  • chopped fresh cilantro
  • basmati rice for serving
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