Buffalo Chicken Chopped Salad

meljoulwan.com

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subheading: RANCH DRESSING:

¼ cup homemade mayo

½ clove garlic, minced

⅛ teaspoon paprika

2 teaspoons dried chives

½ teaspoon lemon juice

salt and black pepper, to taste

subheading: CHICKEN:

1 pound boneless, skinless chicken breasts

2 cups chicken broth or water

3 cloves garlic, peeled and smashed

1 jalapeño, cut into rings

1 bay leaf

1 tablespoon salt

1 teaspoon whole black peppercorns

½ teaspoon whole mustard seeds

1 teaspoon dried thyme

2 tablespoons ghee, melted

¼ cup (or more!) hot sauce ( I like Louisiana.)

subheading: SALAD:

1 head iceberg lettuce, thinly sliced

1 large seedless cucumber, thinly sliced

3 ribs celery, thinly sliced

2 large carrots, peeled and thinly sliced

½ medium red onion, thinly sliced

½ cup fresh parsley leaves, coarsely chopped

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