Panera Bread Fava Bean Salad with Watercress and Pecorino

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

2 ½ cups shelled fava beans (2 ½ pounds in pods) or shelled edamame (soybeans)

¾ cup peeled, seeded and finely chopped cucumber

⅓ cup very thinly sliced red onion

2 tablespoons chopped fresh dill

Pinch of red pepper flakes

1 tablespoon fresh lemon juice

3 tablespoons extra virgin olive oil

½ teaspoon salt

⅛ teaspoon ground black pepper

3 ounces watercress leaves, large stems removed

3 ounces shaved pecorino cheese

½ loaf Panera Bread Country Bread, torn into rough chunks

Directions at panerabread.com

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