https://www.copymethat.com/r/VjpesLj9M/crispy-fish-sandwiches-with-tartar-sauce/
98811066
YrX5kZz
VjpesLj9M
2024-12-21 20:43:43
Crispy Fish Sandwiches with Tartar Sauce
loading...
X
Ingredients
- subheading: GATHER YOUR INGREDIENTS:
- subheading: Tartar Sauce:
- ¾ cup mayonnaise
- 2 tablespoons capers, rinsed and minced
- 2 tablespoons sweet pickle relish
- 1 ½ teaspoons minced shallot
- 1 ½ teaspoons distilled white vinegar
- ½ teaspoon Worcestershire sauce
- subheading: Fish:
- ½ cup all-purpose flour
- ½ cup cornstarch
- ½ teaspoon table salt
- ½ teaspoon baking powder
- ¾ cup beer
- 2 quarts peanut or vegetable oil for frying
- 4 (4- to 6-ounce) skinless haddock fillets, 1 inch thick
- 4 brioche buns, toasted
- 4 leaves Bibb lettuce
- Lemon wedges
- View Nutritional Information i
- subheading: KEY EQUIPMENT:
- Spider Skimmers
- Large Dutch Ovens
- All-Purpose Whisks
- The Best Rimmed Baking Sheets
- note: BEFORE YOU BEGIN
- Cod or halibut can be substituted for the haddock; you can substitute plain seltzer for the beer. Do not use a dark beer in this recipe. Use a Dutch oven that holds 6 quarts or more here.
Steps
Directions at americastestkitchen.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!