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The Best Waffles I'Ve Ever Had!
Ingredients
  • 225 g all-purpose flour, this is about 1½ cups (see notes on variations below)
  • 60 grams cornstarch (you can also use regular rice flour)
  • ½ tsp salt
  • ½ tsp baking soda
  • 1 tsp baking powder
  • 1 cup plain yogurt (or use 1 ½ cups buttermilk and reduce the milk to only ½ cup)
  • 1 cup milk
  • ¾ cup vegetable oil (I use avocado oil)
  • 2 eggs
  • 2 tsp vanilla extract
  • 3 Tbsp sugar
  • Toppings of your choice: I like butter, yogurt, maple syrup and berries. Craig likes peanut butter, yogurt and jam/syrup on his
  • Variations: You can use whole wheat flour if you want to make it healthier, and it works just fine in this recipe. I have also tried substituting ½ cup of the flour with cornmeal which gave it a nice texture.
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