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Southwest Cream Cheese Chicken Wraps
Ingredients
  • 1 tablespoon olive oil
  • 3 cups cooked, shredded chicken
  • ½ teaspoon cumin ground
  • 1 ½ teaspoons chili powder
  • 1 teaspoon onion powder
  • Dash of cayenne pepper
  • 2 cloves garlic, minced
  • 1 jalapeno, seeded and finely chopped
  • 1 red bell pepper, diced
  • 1 cup frozen corn, thawed
  • 1 (15 oz.) can black beans, drained and rinsed
  • 1 cup sour cream
  • 4 ounces cream cheese, softened and cubed
  • 1 tablespoon lime juice
  • 1 cup shredded cheddar cheese
  • ¼ cup chopped green onions
  • ¼ cup chopped fresh cilantro
  • 6 to 8 large wraps or tortillas
  • 1 ½ to 2 cups tortilla strips, optional
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