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Vegan Mint Chip Ice Cream Without an Ice Cream Maker
Ingredients
  • 2 (14-ounce/400-ml) cans full-fat coconut milk (refrigerated overnight)
  • 2 ripe avocados, peeled and diced
  • 5 to 7 tablespoons rice syrup or other sweetener
  • 1 teaspoon peppermint extract
  • 1 large handful of fresh mint leaves
  • ¼ cup (60ml) raw cacao nibs (or unsweetened chocolate chips or grated raw chocolate)
Steps
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