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Ingredients
  • 2 tablespoons ghee (or butter)
  • 1 medium yellow onion (chopped fine)
  • 2 teaspoons fresh thyme leaves
  • 1 teaspoon finely ground real salt
  • 1 medium celeriac (diced)
  • 3 medium carrots (diced)
  • 2 medium parsnips (diced)
  • 1 small turnip (diced)
  • 5 cups bone broth
  • 1 cup heavy cream
  • subheading: Equipment:
  • Dutch Oven
  • Immersion Blender
Steps
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