Cottage Cheese Salad with Za'Atar

4 small Persian cucumbers, cut in fourths lengthwise and then into slices (Persian cucumbers are sometimes called mini-cucumbers in U.S. stores)

1 cup diced fresh tomatoes (see notes)

¼ cup thinly sliced green onion

½ cup sliced olives (see notes)

1 cup cottage cheese

2 T olive oil (a generous drizzle)

1 T Za’atar (more or less to taste)

Directions at kalynskitchen.com

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