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Chef John's Crispy Honey Sriracha Chicken Wings
  • Ingredients for 4 portions:
  • 2 1/2 pounds chicken wing sections
  • 1 tbsp kosher salt
  • 1 tsp freshly ground black pepper
  • 1 tsp smoked paprika
  • 2 tbsp baking powder (aluminum free)
  • Coat wings, and bake at 425 F., turning every 15-20 minutes, until they are browned and crispy. Total cooking time will be about 1 hour, but that depends on the size and temperature of your wings.
  • For the Honey Sriracha glaze:
  • 1/3 cup honey
  • 1/3 cup Siracha
  • 1 tbsp seasoned rice vinegar
  • 1/4 tsp sesame oil
  • sesame seeds to garnish
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