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Cream of Asparagus Soup
Ingredients
  • ½ stick unsalted butter
  • ½ onion, chopped, (about ½ cup)
  • 1 clove garlic, crushed
  • Salt and freshly ground black pepper
  • 2 pounds asparagus, ends trimmed and cut into 1-inch pieces
  • 6 cups chicken stock
  • 1 pint sour cream, room temperature
  • 2 teaspoons Hungarian hot paprika, for garnish
Steps
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