Mexican Mess

365daysofcrockpot.com

Jeanne in Ohio

subheading: SCALE ½X 1X 2X:

1 pound uncooked or cooked chicken

½ cup chicken broth

½ tsp oregano

1 tsp chili powder

1 tsp cumin

1 tsp garlic powder

1 tsp onion powder

1 (10 oz) can red enchilada sauce (I used mild)

1 (16 oz) can refried beans

2 cups frozen super sweet white corn

1 (4 oz) can diced green chiles

1 (2.5 oz) can sliced olives, drained

1 ½ cups shredded cheddar, divided

1 ½ cups Fritos

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