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Blue Ribbon Blueberry Pie
Ingredients
  • Choose your measure: Volume Ounces Grams
  • subheading: CRUST:
  • 2 ¾ cups King Arthur Unbleached All-Purpose Flour or Pastry Flour Blend
  • 2 tablespoons buttermilk powder, optional
  • 1 ½ teaspoons salt
  • 1 cup (16 tablespoons) unsalted butter or vegetable shortening, or a combination
  • 6 to 9 tablespoons ice water
  • subheading: FILLING:
  • 8 cups (about 2 pounds) fresh blueberries, washed and drained
  • 1 cup sugar
  • ⅓ cup Instant ClearJel OR ½ cup King Arthur Pie Filling Enhancer OR ½ cup King Arthur Unbleached All-Purpose Flour
  • ¼ teaspoon cinnamon, optional
  • 2 tablespoons lemon juice
  • 2 tablespoons butter, melted
  • sparkling sugar or cinnamon-sugar, for sprinkling on the top crust
Steps
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