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Biko Recipe (Filipino Sticky Rice Cake)
Ingredients
  • subheading: TO COOK RICE:
  • 2 cups glutinous rice - washed and drained
  • 1 cup canned coconut milk
  • 1 cup water
  • 2 pieces pandan leaves
  • subheading: LATIK SYRUP:
  • 2 cups canned coconut milk
  • 1 cup dark brown sugar
  • 1 teaspoon vanilla (optional)
  • vegetable or coconut oil - for greasing the pan
Steps
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