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Ingredients
  • subheading: Oysters:
  • 8 to 10 Oysters shucked & on the half shell
  • 2 cups of Rock Salt
  • subheading: Butter Sauce:
  • 3 tbsp of Butter unsalted
  • 1.5 tbsp of Parsley chopped
  • 1 tbsp of Shallots chopped
  • 1 tbsp of White Wine
  • 2 tsp of Red Chili Flakes
  • 1 tsp of Sea Salt
  • 1 tsp of Black Pepper
  • 1 Lemon juiced
  • subheading: Crust:
  • 2 tbsp of Melted Butter
  • 1.5 tbsp of Parmesan Cheese grated
  • 1.5 tbsp of Panko Crumbs
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