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Best Vegetarian Paella
Ingredients
  • 4 tbsp. extra-virgin olive oil, divided
  • 2 medium zucchini, halved lengthwise and sliced into half moons
  • 8 oz. sliced mushrooms
  • Kosher salt
  • ½ small yellow onion, finely chopped
  • 3 cloves garlic, finely chopped
  • 1 tsp. smoked paprika
  • Pinch saffron threads (optional)
  • 1 (14-ounce) can chopped tomatoes
  • 1 ½ c. short-grain paella rice (such as Bomba rice)
  • 1 c. fresh or frozen peas
  • 1 c. piquillo peppers, sliced (or roasted red peppers)
  • 5 oz. baby spinach
  • 3 ½ c. vegetable broth
  • Chopped fresh parsley, for serving
  • Lemon wedges, for serving
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