How to Make Natto, Japanese Superfood

Real food takes time, fortunately I'm retired and have it. Having lost 30 lb with LCHF, I'm gradually increasing carbs to find my level of tolerance.

2 lbs dried organic soybeans

Filtered water for cooking soybeans

1 tablespoon sterilized water boiled for 5 to 10 mins, then cooled

0.1 g Nattomoto powdered culture 1 special spoon that comes in a box

Directions at beetsandbones.com

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